PROBAR Adds Several New Trophies to the Shelf

Posted: May 9, 2012 in Business, New Products, news

Winning awards isn’t new for PROBAR but it sure does make us proud. That is why we are beaming at receiving several recent honors ranging from best business practices to healthy food awards for our new spring releases.

Since the release of PROBAR’s two new spring lines—four new Meal-Replacement flavors and a re-formulated gluten-free fruition™ bar lineup—PROBAR has received industry and consumer media honors for both product lines and a distinction highlighting the company’s business practices. Most recently, PROBAR’s new gluten-free fruition bars earned the title of “Best Bar” in Prevention Magazine’s Annual Healthiest Food Awards. Earlier this spring, PROBAR’s new Double Chocolate Meal-Replacement Bar was recognized by New Hope Media as a “Top 10” standout from the 2012 Expo West Natural Foods Tradeshow. Additionally, PROBAR snacks have also been recommended and featured this spring in Runner’s World, Backpacker, Outside, Triathlete and Pilates Style Magazines.

In addition to our food, we’re also pretty proud of how we run our business. Our biased opinion was recently validated when PROBAR took home Utah’s coveted “Best of State” Business Award for the second year running. The award, bestowed upon the Utah’s most successful, innovative and community-oriented businesses, judges businesses by series of metrics that measure industry success and achievements, innovation and creativity, and contributions toward improving community life.

In PROBAR’s Core Values statement—a document that every employee knows backward and forward—the first entry reads: “Treat Business Like You Treat Family.” Starting with this basic doctrine PROBAR has emerged as a leader in the Utah business community, has developed as a workplace dedicated toward healthy, happy employees, and has helped fuel our company’s successes toward the pursuit of delicious, convenient, healthy, plant-based food. We are mindful to share all these successes with our customers, business partners, friends and families who have helped make us what we are; thanks everyone.


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